Chitosan Application Towards the Improvement of Grapevine Performance and Wine Quality [Aplicação De Quitosano Para Melhorar A Performance Da Videira E Da Qualidade Do Vinho]

AuthID
 P-00Y-43X
3
Author(s)
Barbosa, C
·
Oliveira, MJ
Tipo de Documento
Review
Year published
2023
Publicado
in Ciencia e Tecnica Vitivinicola, ISSN: 0254-0223
Volume: 38, Número: 1, Páginas: 43-59
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85150152890
Source Identifiers
ISSN: 0254-0223
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