Publicações

Plasmid-Associated Bacteriocin Produced by Pediococcus Pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of His Mode of Action

AuthID
P-00Y-44T

Author(s)

Todorov, SD

Wachsman, M

Tome, E

Vaz-Velho, M

Ivanova, IV

Tipo de Documento

Article in Press

Year published

2023

Publicado

in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12602-023-10059-5

Pubmed: 36928486

SCOPUS: 2-s2.0-85150019187

Wos: WOS:000950463800002

Source Identifiers

ISSN: 1867-1306

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Plasmid-Associated Bacteriocin Produced by Pediococcus Pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of His Mode of Action

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Plasmid-Associated Bacteriocin Produced by Pediococcus Pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of His Mode of Action

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