Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

AuthID
 P-00Y-5DH
10
Author(s)
Sousa, MM
·
Ferreira, DM
·
Machado, S
·
Lobo, JC
·
Costa, ASG
·
Palmeira, JD
·
Alves, RC
·
Tipo de Documento
Article
Year published
2023
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 28, Número: 6, Páginas: 2876 (16)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Unpaywall®
Google Scholar®
Publication Identifiers
Pubmed: 36985848
SCOPUS: 2-s2.0-85151113360
Unpaywall: 10.3390/molecules28062876
Wos: WOS:000960232900001
Source Identifiers
ISSN: 1420-3049
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