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EDITORIAL: Edible Wild Plants and Fungi-Resource to Explore, Preserve, and Valuate
AuthID
P-00Y-7B5
3
Author(s)
Catarino, L
·
Barros, L
·
Romeiras, MM
Document Type
Editorial Material
Year published
2023
Published
in
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 7
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Publication Identifiers
DOI
:
10.3389/fsufs.2023.1162724
Scopus
: 2-s2.0-85152000619
Wos
: WOS:000962108800001
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