Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions

AuthID
 P-00Y-7BG
7
Author(s)
Coelho, M
·
Duarte, AP
·
Pinto, S
·
Pacheco, R
Tipo de Documento
Article
Year published
2023
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 12, Número: 3, Páginas: 684 (16)
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Scopus®
Crossref®5
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 36978932
SCOPUS: 2-s2.0-85151548250
Wos: WOS:000953559500001
Source Identifiers
ISSN: 2076-3921
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