A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries

AuthID
 P-00Y-7F7
5
Author(s)
Alves, J
·
Quelhas, AS
·
Domingos, C
·
Caio, S
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981166
Scopus: 2-s2.0-85151661738
Wos: WOS:000958209400001
Source Identifiers
ISSN: 2304-8158
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