BERRIES: Effects on Health, Preservation Methods, and Uses in Functional Foods: a Review

AuthID
 P-00Y-8B8
4
Author(s)
Barkaoui, S
·
Madureira, J
·
Boudhrioua, N
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85151534118
Wos: WOS:000963603900002
Source Identifiers
ISSN: 1438-2377
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