Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Use of Probiotics to Control Biofilm Formation in Food Industries
AuthID
P-00Y-8RH
6
Author(s)
Tome, AR
·
Carvalho, FM
·
Teixeira-Santos, R
·
Burmolle, M
·
Mergulhao, FJM
·
Gomes, LC
Document Type
Review
Year published
2023
Published
in
ANTIBIOTICS-BASEL,
ISSN: 2079-6382
Volume: 12, Issue: 4, Pages: 754 (17)
Indexing
Wos
®
Scopus
®
Crossref
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/antibiotics12040754
Pubmed
: 37107116
Scopus
: 2-s2.0-85153735757
Wos
: WOS:000984068600001
Source Identifiers
ISSN
: 2079-6382
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service