Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, Cv. Cobrancosa

AuthID
 P-00Y-BJM
6
Author(s)
Document Type
Article
Year published
2023
Published
in MOLECULES
Volume: 28, Issue: 8
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37110519
Scopus: 2-s2.0-85154617860
Wos: WOS:000978689600001
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