Acidogenic Fermentation of Brewers' Spent Grain Monitored Through Two-Dimensional Fluorescence Spectroscopy

AuthID
 P-00Y-D7S
8
Author(s)
Gil, C
·
Document Type
Article in Press
Year published
2023
Published
in ACS SUSTAINABLE CHEMISTRY & ENGINEERING, ISSN: 2168-0485
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85159619534
Wos: WOS:000984401200001
Source Identifiers
ISSN: 2168-0485
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