Impact of the Pre-Drying Process on the Volatile Profile of On-Farm Processed Ecuadorian Bulk and Fine-Flavour Cocoa Varieties

AuthID
 P-00Y-E3S
7
Author(s)
Moreno Rojas, JM
·
Solorzano, CYE
·
Garcia, DAT
·
Diaz, JLO
·
Munoz Redondo, JM
·
Rodriguez Solana, R
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 169
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37254362
SCOPUS: 2-s2.0-85159379542
Wos: WOS:000999141000001
Source Identifiers
ISSN: 0963-9969
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