Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra Capitata L. (Cav.) and Origanum Vulgare L.

AuthID
P-000-0X6
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 21, Pages: 8162-8168 (7)
Indexing
Publication Identifiers
Pubmed: 16218659
Scopus: 2-s2.0-27644593450
Wos: WOS:000232611900010
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.