A Kinetic Model for Hydrolysis of Whey Proteins by Cardosin A Extracted from Cynara Cardunculus

AuthID
 P-000-7FQ
2
Author(s)
Barros, RM
·
Document Type
Article
Year published
2004
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 88, Issue: 3, Pages: 351-359 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-3242790859
Wos: WOS:000223384900005
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service