Lead Contamination in Portuguese Red Wines from the Douro Region: from the Vineyard to the Final Product

AuthID
 P-000-GNY
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 10, Pages: 3012-3023 (12)
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Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12720385
Scopus: 2-s2.0-0037732751
Wos: WOS:000182609800022
Source Identifiers
ISSN: 0021-8561
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