Acetic Acid Induces a Programmed Cell Death Process in the Food Spoilage Yeast Zygosaccharomyces Bailii

AuthID
 P-000-HHD
4
Author(s)
Silva, MT
·
Corte Real, M
Document Type
Article
Year published
2003
Published
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 3, Issue: 1, Pages: 91-96 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12702251
Scopus: 2-s2.0-12244274385
Wos: WOS:000181502500013
Source Identifiers
ISSN: 1567-1356
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