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Influence of Water Activity, Temperature and Incubation Time on the Simultaneous Production of Deoxynivalenol and Zearalenone in Corn (Zea Mays) by Fusarium Graminearum

AuthID
P-000-MGZ

Author(s)

Martins, ML

Martins, HM

Document Type

Article

Year published

2002

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 79, Issue: 3, Pages: 315-318 (4)

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Publication Identifiers

DOI: 10.1016/s0308-8146(02)00147-4

Scopus: 2-s2.0-0036876617

Wos: WOS:000179219800006

Source Identifiers

ISSN: 0308-8146

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Influence of Water Activity, Temperature and Incubation Time on the Simultaneous Production of Deoxynivalenol and Zearalenone in Corn (Zea Mays) by Fusarium Graminearum

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Influence of Water Activity, Temperature and Incubation Time on the Simultaneous Production of Deoxynivalenol and Zearalenone in Corn (Zea Mays) by Fusarium Graminearum

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