Recovery of Winery By-Products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape Pigments

AuthID
 P-000-QTH
3
Author(s)
Silva, FALE
·
Document Type
Article
Year published
2002
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 53, Issue: 1, Pages: 41-45 (5)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0036101627
Wos: WOS:000175660200008
Source Identifiers
ISSN: 0002-9254
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service