Mechanisms Underlying the Acquisition of Resistance to Octanoic-Acid-Induced-Death Following Exposure of Saccharomyces Cerevisiae to Mild Stress Imposed by Octanoic Acid or Ethanol

AuthID
P-000-VWH
3
Author(s)
Document Type
Article
Year published
2001
Published
in ARCHIVES OF MICROBIOLOGY, ISSN: 0302-8933
Volume: 175, Issue: 4, Pages: 301-307 (7)
Indexing
Publication Identifiers
Pubmed: 11382226
Scopus: 2-s2.0-0035035062
Wos: WOS:000168520700008
Source Identifiers
ISSN: 0302-8933
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.