Publications

Hplc Determination of Amino Acids in Musts and Port Wine Using Opa/Fmoc Derivatives

AuthID
P-000-YWE

Author(s)

Herbert, P

Barros, P

Ratola, N

Alves, A

Document Type

Article

Year published

2000

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 65, Issue: 7, Pages: 1130-1133 (4)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.2000.tb10251.x

Scopus: 2-s2.0-0034474569

Wos: WOS:000165881000006

Source Identifiers

ISSN: 0022-1147

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Hplc Determination of Amino Acids in Musts and Port Wine Using Opa/Fmoc Derivatives

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