Comparison of Catechins and Aromas Among Different Green Teas Using Hplc/Spme-Gc

AuthID
P-001-94Q
3
Author(s)
Tavares, JFD
·
Carvalho, RCB
Document Type
Article
Year published
1998
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 31, Issue: 10, Pages: 729-736 (8)
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Publication Identifiers
Scopus: 2-s2.0-0032468818
Wos: WOS:000081014100007
Source Identifiers
ISSN: 0963-9969
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