Publications

Influence of Sardine Oil Supplements on Fatty Acid Profile and Cholesterol Levels in the Rat

AuthID
P-001-CYD

Author(s)

Bandarra, NM

Barata, JD

Batista, I

Nunes, ML

Bruges, M

Nascimento, C

Dickson, J

Empis, JM

Editor(s)

Luten, JB; Borresen, T; Oehlenschlager, J

Document Type

Proceedings Paper

Year published

1997

Published

in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY in DEVELOPMENTS IN FOOD SCIENCE, ISSN: 0167-4501

Volume: 38, Pages: 609-619 (11)

Conference

International Seafood Conference on the Occasion of the 25Th Anniversary of the Wefta, Date: NOV 13-16, 1995, Location: NOORDWIJKERHOUT, NETHERLANDS, Sponsors: European Commiss, DG XIV Fisheries, Flair Flow Europe, DLO Netherlands Inst Fisheries Res, Agr Res Dept, Minist Agr Nat Management & Fisheries, J Barbe BV, Digital Equipment BV, Gerb Hoek BV, A VandeGroep & Zn BV, H Guyt BV, Parlevliet & vd Plas BV, Siewertsen BV, Vacvis BV, Zeehaven Ijmuiden NV

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