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Bioaccessibility of Hg, Cd and As in Cooked Black Scabbard Fish and Edible Crab
AuthID
P-002-K0E
8
Author(s)
Maulvault, AL
·
Machado, R
·
Afonso, C
·
Lourenco, HM
·
Nunes, ML
·
Coelho, I
·
Langerholc, T
·
Marques, A
Document Type
Article
Year published
2011
Published
in
FOOD AND CHEMICAL TOXICOLOGY,
ISSN: 0278-6915
Volume: 49, Issue: 11, Pages: 2808-2815 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
83
Pubmed
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fct.2011.07.059
Pubmed
: 21856365
SCOPUS
: 2-s2.0-80052862457
Wos
: WOS:000296681600011
Source Identifiers
ISSN
: 0278-6915
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