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Permeability of Cork to Gases
AuthID
P-002-SB2
4
Author(s)
Faria, DP
·
Fonseca, AL
·
Pereira, H
·
Teodoro, OMND
Document Type
Article
Year published
2011
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 59, Issue: 8, Pages: 3590-3597 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
29
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/jf200491t
Pubmed
: 21434693
SCOPUS
: 2-s2.0-79955010092
Wos
: WOS:000289613500016
Source Identifiers
ISSN
: 0021-8561
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