Virulence Factors Among Enterococci Isolated from Traditional Fermented Meat Products Produced in the North of Portugal

AuthID
 P-003-6ZQ
3
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Issue: 5, Pages: 651-656 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-73849095805
Wos: WOS:000274843400011
Source Identifiers
ISSN: 0956-7135
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