Sensory and Chemical Modifications of Wine-Brandy Aged with Chestnut and Oak Wood Fragments in Comparison to Wooden Barrels

AuthID
P-003-93Y
5
Author(s)
Portal, V
·
Belchior, AP
·
Document Type
Article
Year published
2010
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 660, Issue: 1-2, Pages: 43-52 (10)
Conference
6Th Symposium on In Vino Analytica Scientia, Date: JUL 02-04, 2009, Location: Angers, FRANCE, Sponsors: Ecole Super Agr, Unite Mixtge Technol Vinitera, Grp Ecole Super Agr Angers, INRA Ctr Angers, IFV Ctr Angers & Tours, Cellules Terroirs Viticoles
Indexing
Publication Identifiers
Pubmed: 20103142
Scopus: 2-s2.0-74849101795
Wos: WOS:000274976000007
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.