Publications

AuthID
P-004-9SK

Author(s)

Rosmaninho, R

Santos, O

Nylander, T

Paulsson, M

Beuf, M

Benezech, T

Yiantsios, S

Andritsos, N

Karabelas, A

Rizzo, G

Muller Steinhagen, H

Document Type

Article

Year published

2007

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 80, Issue: 4, Pages: 1176-1187 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2006.09.008

Handle: https://hdl.handle.net/10216/93423

Scopus: 2-s2.0-33846220615

Wos: WOS:000244544200021

Source Identifiers

ISSN: 0260-8774

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