The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced During Malolactic Fermentation of Tannat Red Wine

AuthID
 P-005-4G3
6
Author(s)
Boido, E
·
Medina, K
·
Farina, L
·
Carrau, F
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 14, Pages: 6271-6278 (8)
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Publication Identifiers
Pubmed: 19548685
Wos: WOS:000268138100040
Source Identifiers
ISSN: 0021-8561
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