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Texture Concepts for Consumers: a Better Understanding of Crispy-Crunchy Sensory Perception
AuthID
P-005-4K9
4
Author(s)
Varela, P
·
Salvador, A
·
Gambaro, A
·
Fiszman, S
Document Type
Article
Year published
2008
Published
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
ISSN: 1438-2377
Volume: 226, Issue: 5, Pages: 1081-1090 (10)
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®
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Publication Identifiers
DOI
:
10.1007/s00217-007-0635-7
Wos
: WOS:000252942500018
Source Identifiers
ISSN
: 1438-2377
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