Effect of Ss-Glycosidase Activity of Oenococcus Oeni on the Glycosylated Flavor Precursors of Tannat Wine During Malolactic Fermentation

AuthID
 P-005-4TS
5
Author(s)
Boido, E
·
Lloret, A
·
Carrau, F
·
Document Type
Article
Year published
2002
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Issue: 8, Pages: 2344-2349 (6)
Indexing
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11929295
Wos: WOS:000174844800024
Source Identifiers
ISSN: 0021-8561
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