Characterization of the Quality of Food Products Available in Buffets and Food Vending Machines at the University of Minho [Caracterização da Oferta Alimentar dos Bufetes e Maquinas de Venda Automática de Alimentos da Universidade do Minho]

AuthID
P-007-TJF
6
Author(s)
Castro, D
·
Valada, E
·
Document Type
Article
Year published
2009
Published
in Revista de Alimentacao Humana, ISSN: 0873-4364
Volume: 15, Issue: 3, Pages: 80-85
Indexing
Publication Identifiers
Scopus: 2-s2.0-77953744583
Source Identifiers
ISSN: 0873-4364
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.