Edible Coatings Enriched with Essential Oils and Their Compounds for Fresh and Fresh-Cut Fruit

AuthID
 P-008-82G
4
Author(s)
Document Type
Article
Year published
2012
Published
in Recent Patents on Food, Nutrition and Agriculture, ISSN: 2212-7984
Volume: 4, Issue: 2, Pages: 114-122
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22640404
Scopus: 2-s2.0-84871259287
Source Identifiers
ISSN: 2212-7984
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