Publications

AuthID
P-008-GT2

Author(s)

Alves, S

Goncalves, A

Document Type

Article

Year published

2013

Published

in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132

Volume: 19, Issue: 6, Pages: 503-510 (8)

Indexing

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Scopus^®

Crossref^®

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1177/1082013212442198

Handle: https://hdl.handle.net/10198/9305

Pubmed: 23444311

Scopus: 2-s2.0-84887595600

Wos: WOS:000326893500003

Source Identifiers

ISSN: 1082-0132

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