The Effect of Olive Leaf Supplementation on the Constituents of Blood and Oxidative Stability of Red Blood Cells

AuthID
P-009-KTQ
Document Type
Article
Year published
2014
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 9, Issue: 1, Pages: 271-279 (9)
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Publication Identifiers
Scopus: 2-s2.0-84902656977
Wos: WOS:000338271900028
Source Identifiers
ISSN: 1756-4646
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