Patagonian Red Wines: Selection of Lactobacillus Plantarum Isolates as Potential Starter Cultures for Malolactic Fermentation

AuthID
 P-00F-XWK
6
Author(s)
Bravo Ferrada, BM
·
Delfederico, L
·
Valdes La Hens, D
·
Caballero, A
·
Semorile, L
Document Type
Review
Year published
2013
Published
in World Journal of Microbiology and Biotechnology, ISSN: 0959-3993
Volume: 29, Issue: 9, Pages: 1537-1549
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84881361712
Source Identifiers
ISSN: 0959-3993
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