Publications

AuthID
P-00G-6QR

Author(s)

Fundo, JF

Amaro, AL

Carvalho, A

Feio, G

Silva, CLM

Quintas, MAC

Document Type

Article in Press

Year published

2015

Published

in Journal of Food Engineering, ISSN: 0260-8774

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2015.03.028

Handle: https://hdl.handle.net/1822/37798

Scopus: 2-s2.0-84926432049

Source Identifiers

ISSN: 0260-8774

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