Correlation, by Multivariate Statistical Analysis, Between the Scavenging Capacity Against Reactive Oxygen Species and the Bioactive Compounds from Frozen Fruit Pulps [Correlação, Por Análise Estatística Multivariada, Entre Desativação de Espécies Reativas de Oxigênio e Compostos Bioativos de Polpas de Frutas Congeladas]

AuthID
 P-00G-7DJ
5
Author(s)
Vissotto, LC
·
Rodrigues, E
·
Chiste, RC
·
Benassi, MT
·
Document Type
Article
Year published
2013
Published
in Ciencia e Tecnologia de Alimentos, ISSN: 0101-2061
Volume: 33, Issue: SUPPL. 1, Pages: 57-65
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84875164214
Source Identifiers
ISSN: 0101-2061
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