Synergy of Olive Bioactive Phytochemicals and Probiotic Strain in Control of Escherichia Coli

AuthID
 P-00G-QX1
5
Author(s)
Hernandez Mendonza, A
·
Peres, C
·
Document Type
Article
Year published
2015
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 64, Issue: 2, Pages: 938-945 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84944338720
Wos: WOS:000360773500061
Source Identifiers
ISSN: 0023-6438
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