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Beeswax- and Candelilla Wax-Coconut Oil Edible Coatings Extend the Shelf Life of Strawberry Fruit at Refrigeration Temperatures
AuthID
P-00J-1ZQ
4
Author(s)
Peñarubia, OR
·
Raposo, MFDJ
·
Morais, RMSCD
·
Morais, AMMBD
Document Type
Article
Year published
2014
Published
in
International Journal of Postharvest Technology and Innovation - IJPTI,
ISSN: 1744-7550
Volume: 4, Issue: 2/3/4, Pages: 221
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Publication Identifiers
DOI
:
10.1504/ijpti.2014.068738
Source Identifiers
ISSN
: 1744-7550
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