Proteomic Analysis of the Probiotic Lactobacillus Reuteri Crl1098 Reveals Novel Tolerance Biomarkers to Bile Acid-Induced Stress

AuthID
 P-00J-ZND
6
Author(s)
Yanina Bustos, AY
·
Raya, R
·
Fadda, S
·
Pia Taranto, MP
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 77, Pages: 599-607 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84948987963
Wos: WOS:000367410100037
Source Identifiers
ISSN: 0963-9969
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