A Chemometrics Approach Applied to Fourier Transform Infrared Spectroscopy (Ftir) for Monitoring the Spoilage of Fresh Salmon (Salmo Salar) Stored Under Modified Atmospheres

AuthID
 P-00M-69E
3
Author(s)
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 241, Pages: 331-339 (9)
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Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27838518
Scopus: 2-s2.0-84994827779
Wos: WOS:000390071600039
Source Identifiers
ISSN: 0168-1605
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