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Application of Chemometric Methods for Multi-Elemental Characterization of Fruit Juices and Nectars Analysed in the Portuguese Total Diet Studies Pilot Study

AuthID
P-00M-FCK

Author(s)

Coelho, I

Rego, A

Gueifao, S

Nascimento, AC

Castanheira, I

Document Type

Article

Year published

2017

Published

in JOURNAL OF CHEMOMETRICS, ISSN: 0886-9383

Volume: 31, Issue: 2

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/cem.2868

Scopus: 2-s2.0-85012869405

Wos: WOS:000397316400003

Source Identifiers

ISSN: 0886-9383

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Application of Chemometric Methods for Multi-Elemental Characterization of Fruit Juices and Nectars Analysed in the Portuguese Total Diet Studies Pilot Study

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Application of Chemometric Methods for Multi-Elemental Characterization of Fruit Juices and Nectars Analysed in the Portuguese Total Diet Studies Pilot Study

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