Classifying Beef Carcasses According to Meat Quality Using Animal/Carcass Characteristics and Ph/Temperature Decline Descriptors Early Post-Mortem

AuthID
P-00M-FJB
4
Author(s)
Xavier, C
·
Gonzales Barron, U
·
Müller, A
1
Editor(s)
Van Impe J.F.M.
Document Type
Proceedings Paper
Year published
2016
Published
in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
Pages: 143-148
Conference
9Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2016, Date: 3 April 2016 through 7 April 2016, Sponsors: EUROSIS;Ghent University;The European Simulation Society;University of Skovde
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Scopus: 2-s2.0-85011957274
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