Mercury Content in the White and Dark Muscle of Skipjack Tuna (Katsuwonus Pelamis) Along the Canning Process: Implications to the Consumers

AuthID
P-00M-G43
5
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 56, Pages: 67-72 (6)
Indexing
Publication Identifiers
Wos: WOS:000393526600009
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.