Proteins in Soy Might Have a Higher Role in Cancer Prevention Than Previously Expected: Soybean Protein Fractions Are More Effective Mmp-9 Inhibitors than Non-Protein Fractions, Even in Cooked Seeds

AuthID
 P-00M-GY7
5
Author(s)
Oliveira, J
·
Saude, F
·
Mota, J
·
Document Type
Article
Year published
2017
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 9, Issue: 3, Pages: 201 (16)
Indexing
Wos®
Scopus®
Crossref®28
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85014367345
Wos: WOS:000397023600020
Source Identifiers
ISSN: 2072-6643
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