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Genetic Characterization of Listeria Monocytogenes Isolates from Industrial and Retail Ready-To-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

AuthID
P-00M-P3A

Author(s)

Henriques, AR

Cristino, JM

Fraqueza, MJ

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X

Volume: 80, Issue: 4, Pages: 551-560 (10)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.4315/0362-028x.ify-16-310

Wos: WOS:000398427600003

Source Identifiers

ISSN: 0362-028X

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Genetic Characterization of Listeria Monocytogenes Isolates from Industrial and Retail Ready-To-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

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Genetic Characterization of Listeria Monocytogenes Isolates from Industrial and Retail Ready-To-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

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