Consumer Knowledge and Attitudes Toward Healthy Eating in Croatia: a Cross-Sectional Study

AuthID
P-00M-Z2Y
7
Author(s)
Ljubicic, M
·
Saric, MM
·
Baric, IC
·
Rumbak, I
·
Komes, D
·
Satalic, Z
·
Document Type
Article
Year published
2017
Published
in ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, ISSN: 0004-1254
Volume: 68, Issue: 2, Pages: 153-158 (6)
Indexing
Publication Identifiers
Pubmed: 28665798
Scopus: 2-s2.0-85023208173
Wos: WOS:000408731500009
Source Identifiers
ISSN: 0004-1254
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.