Urtica Spp.: Phenolic Composition, Safety, Antioxidant and Anti-Inflammatory Activities

AuthID
P-00M-ZJA
Document Type
Article
Year published
2017
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Pages: 485-494 (10)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85020472503
Wos: WOS:000409152200050
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.