Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts Through an Introductory Food Chemistry Experiment for High School

AuthID
 P-00N-0S4
4
Author(s)
Soares, C
·
Correia, M
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF CHEMICAL EDUCATION, ISSN: 0021-9584
Volume: 94, Issue: 9, Pages: 1291-1295 (5)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85029233286
Wos: WOS:000411554100016
Source Identifiers
ISSN: 0021-9584
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