Lactobacillus Plantarum Survival During the Osmotic Dehydration and Storage of Probiotic Cut Apple

AuthID
 P-00N-2H7
4
Author(s)
Emser, K
·
Barbosa, J
·
de Morais, AMMB
Document Type
Article
Year published
2017
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 38, Pages: 519-528 (10)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85030127526
Wos: WOS:000414890500054
Source Identifiers
ISSN: 1756-4646
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