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Increased Protein Content of Chickpea (Cicer Arietinum L.) Inoculated with Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions

AuthID
P-00N-C9Y

Author(s)

Vosatka, M

Document Type

Article

Year published

2017

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 97, Issue: 13, Pages: 4379-4385 (7)

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Publication Identifiers

DOI: 10.1002/jsfa.8201

Pubmed: 28071807

Scopus: 2-s2.0-85013025379

Wos: WOS:000416676000013

Source Identifiers

ISSN: 0022-5142

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Increased Protein Content of Chickpea (Cicer Arietinum L.) Inoculated with Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions

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Increased Protein Content of Chickpea (Cicer Arietinum L.) Inoculated with Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions

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